Dulcesol® Spreads

Your health, our greatest challenge.

In the year 1952, our grandmother Victoria, together with our grandfather, set up a small bakery that produced our very first loaves of bread …

Their freshly baked goods were soon well known among their customers. First in the local neighbourhood, then soon afterwards throughout the town, and then in the region.
A few years later, they also began to bake muffins, which proved so popular that they were soon snapped up in towns and cities all around the country.

Our commitment from day one: to produce food that delivers guaranteed certified quality; to innovate continuously; and to anticipate the needs of the market.

The younger generations are the future, and we must watch what they eat. It is our responsibility to teach them how to lead a healthy life and to choose quality products.