Gullon® Biscuits

More than 130 years baking cookies.

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years.

In 1997 and 1999, Gullón became the first Spanish biscuit manufacturer to obtain quality assurance and environmental certificates from AENOR in compliance with the ISO 9002 and 14001 standards, respectively. In 2002 We launched the ‘Sugar-free Diet Nature Line’, products suitable for diabetics and free from lactose, fructose and sucrose.

At the present time, it has an annual turnover of more than €200 million. It has a selection of products that range from traditional breakfast biscuits, such as its María and Tostada, to a full range of health biscuits: wholemeal, fibre, low-calorie, organic and cholesterol-free, as well as chocolate biscuits, wafers, sandwich biscuits and cookies, etc.

As a result, Gullón has laid down the bases for maintaining its position as leader of the sector. Its investments in human and technical capital make it a modern company in keeping with the 21st century. Furthermore, its commitment to the area of Aguilar de Campoo has remained unchanged, as shown by the new facilities and projects in which it is involved.