Leibniz® Biscuits
We’re a family. One that’s been baking together for generations.
Hermann Bahlsen created our very first biscuit.Originally called LEIBNIZ Cakes – known today as our butter biscuits. LEIBNIZ was named after Hannover’s incredible polymath Gottfried Wilhelm Leibniz (1646-1716). Naming foods after well-known personalities was common at the time.
From our founder Hermann Bahlsen, 133 years ago to today. We were born in Hannover in 1889. The place we’ve called home ever since. Where we make the kind of biscuits that make everyday life a little nicer. Things to nourish all sides of you. Not just the healthy bits, but the happy bits, too.
We’re here for every family, and all kinds of care giver. Here to help your way of doing things.
Whatever that might be. Welcoming you in with us, whoever you are – as you are.
130 years of tradition, baked into a biscuit. Now available in a whole range of delicious varieties – all made with the highest quality ingredients.
- LEIBNIZ® Asorted Family Biscuits
- LEIBNIZ® Brandt Hobbits Kernig
- LEIBNIZ® Brandt Hobbits Choco
- LEIBNIZ® Cream Choco
- LEIBNIZ® Cream Milk
- LEIBNIZ® Minis Butter
- LEIBNIZ® Minis Choco
- LEIBNIZ® Crunchy Caramelized Peanuts
- LEIBNIZ® Crunchy Cornflakes
- LEIBNIZ® Zoo
- LEIBNIZ® Zoo Cocoa
- LEIBNIZ® Butter Biscuits
- LEIBNIZ® Butter Biscuits Gluten & Lactose Free
- LEIBNIZ® Choco Milk Bicuits
- LEIBNIZ® Choco Black & White
- LEIBNIZ® Choco Edelherb
- LEIBNIZ® Butter Biscuits
- LEIBNIZ® Whole Grain Biscuits
- LEIBNIZ® Cacao Biscuits
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