Lotus® Biscoff

Unique taste. Crunchy like no other.

In 1932, a Belgian baker named Jan Boone Sr., creates a caramelised biscuit with nothing but natural ingredients in a local bakery in Lembeke, a Belgian town. He names it Lotus, after the flower that symbolises purity. The unique recipe was honed to perfection with carefully selected natural ingredients.

In the 1950’s, baker Boone starts wrapping the biscuits individually. It’s eagerly snapped up by cafés and restaurants as the biscuit to be served with a coffee. It’s an instant hit because taste wise, coffee and the caramelised biscuit have complementary profiles. They boost each other’s flavour.

Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world.